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Change in the natural ratio between chlorophylls and carotenoids in olive fruit during processing for virgin olive oil
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Use of chlorophyll and carotenoid pigment composition to determine authenticity of virgin olive oil

Type

ANA

Creator

Gandul-Rojas, Beatriz

Title

Use of chlorophyll and carotenoid pigment composition to determine authenticity of virgin olive oil

Contributor

Roca-L. Cepero, María
Mínguez-Mosquera, M. Isabel

Subject

Composição dos alimentos
Azeite

Date

2000

Language

eng

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