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Bibliotecas | Instituto Politécnico de Castelo Branco

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Simultaneous HPLC determination of tocopherols, carotenoids, and chlorophylls for monitoring their effect on virgin olive oil oxidation

Type

ANA

Creator

Psomiadou, Eleni

Title

Simultaneous HPLC determination of tocopherols, carotenoids, and chlorophylls for monitoring their effect on virgin olive oil oxidation

Contributor

Tsimidou, Maria

Subject

Composição dos alimentos
Azeite

Date

1998

Language

eng

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