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Bibliotecas | Instituto Politécnico de Castelo Branco
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Rapid method of quantification of chlorophylls and carotenoids in virgin olive oil by high-performance liquid chromatography
Type
ANA
Creator
Minguez-Mosquera, M. Isabel
Title
Rapid method of quantification of chlorophylls and carotenoids in virgin olive oil by high-performance liquid chromatography
Contributor
Gandul-Rojas, Beatriz
Gallardo-Guerrero, M. Lourdes
Subject
Composição dos alimentos
Azeite
Date
1992
Language
eng
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