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Bibliotecas | Instituto Politécnico de Castelo Branco
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Influence of th composition of Alpine highland pasture on the chemical, rheological and sensory properties of cheese See original record

Type
ANA
Title
Influence of th composition of Alpine highland pasture on the chemical, rheological and sensory properties of cheese
Contributor
Buchin, Solange
Subject
Composição dos alimentos
Queijo
Date
1999
Language
eng
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