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Bibliotecas | Instituto Politécnico de Castelo Branco

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Packaging and irradiation effects on lipid oxidation and volatiles in Pork Patties

Type

ANA

Title

Packaging and irradiation effects on lipid oxidation and volatiles in Pork Patties

Contributor

Ahn, D.U.

Subject

Composição dos alimentos

Date

1998

Language

eng

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