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Bibliotecas | Instituto Politécnico de Castelo Branco

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Effect of starter cultures on the physico-chemical and biochemical features in ewe cheese made with extracts from flowers of Cynara cardunculus L

Type

ANA

Title

Effect of starter cultures on the physico-chemical and biochemical features in ewe cheese made with extracts from flowers of Cynara cardunculus L

Contributor

Carmona, Miguel A.

Subject

Composição dos alimentos
Queijo de ovelha

Date

1999

Language

eng

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