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Bibliotecas | Instituto Politécnico de Castelo Branco
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Survival of Brucella abortus in the Mexican white soft cheese processing See original record

Type
ANA
Title
Survival of Brucella abortus in the Mexican white soft cheese processing
Contributor
Martha E., Díaz C.
Subject
Composição dos alimentos
Queijo
Date
1998
Language
eng
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