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Bibliotecas | Instituto Politécnico de Castelo Branco
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Effect of forage conservation -hay or silage- and cow breed on the coagulation properties of milks and on the characteristics of ripened cheeses
Comunidade Europeia, Direcção-Geral da Agricultura
1998
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The quality of fine wool in Portugal
Type
ANA
Creator
Andrade, Luís Pedro Mota Pinto de
Title
The quality of fine wool in Portugal
Contributor
Rodrigues, João Pedro Várzea
Serrano, J.
Subject
Processamento de produtos agrícolas não alimentares
Date
1998
Language
eng
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Effect of forage conservation -hay or silage- and cow breed on the coagulation properties of milks and on the characteristics of ripened cheeses
Comunidade Europeia, Direcção-Geral da Agricultura
1998
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