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Bibliotecas | Instituto Politécnico de Castelo Branco
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Development and use of microbiological criteria for foods See original record

Type
MON
Publisher
Institute of Food Science [and] Technology
Identifier
URN:ISBN:0905367162
Title
Development and use of microbiological criteria for foods
Subject
Contaminação e toxicologia dos alimentos
Microbiologia
Date
1999
Description
Bibliografia : p. 74
Language
eng
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