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Bibliotecas | Instituto Politécnico de Castelo Branco
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The microbiology of meat and poultry See original record

Type
MON
Publisher
Blackie Academic & Professional
Identifier
URN:ISBN:0751403989
Title
The microbiology of meat and poultry
Contributor
Davies, Andrew, editor literário
Board, Ron, editor literário
Subject
Contaminação e toxicologia dos alimentos
Carne
Date
1998
Language
eng
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