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Bibliotecas | Instituto Politécnico de Castelo Branco
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Technology of reduced additive foods See original record

Type
MON
Publisher
Blackwell Science
Identifier
URN:ISBN:0632055324
Title
Technology of reduced additive foods
Contributor
Smith, Jim, editor literário
Subject
Aditivos alimentares
Alimento para o homem
Date
2004
Description
Contém referências bibliográficas
Language
eng
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