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Bibliotecas | Instituto Politécnico de Castelo Branco
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Microbiology of food fermentations See original record

Type
MON
Creator
Pederson, Carl S.
Publisher
AVI
Identifier
URN:ISBN:0870552775
Title
Microbiology of food fermentations
Subject
Contaminaçäo e toxicologia alimentar
Date
cop. 1979
Language
eng
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