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Bibliotecas | Instituto Politécnico de Castelo Branco
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Introducción a la reologia de los alimentos See original record

Type
MON
Creator
Muller, H.G.
Publisher
Acribia
Identifier
URN:ISBN:84200041014
Title
Introducción a la reologia de los alimentos
Contributor
Burgos Gonzalez, Justino, tradutor
Subject
Composição dos alimentos
Date
dep. leg. 1978
Language
spa
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