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Bibliotecas | Instituto Politécnico de Castelo Branco
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Handbook of organic food processing and production See original record

Type
MON
Publisher
Blackwell Science
Identifier
URN:ISBN:0632055413
Title
Handbook of organic food processing and production
Contributor
Wright, Simon, editor literário
McCrea, Diane, editor literário
Subject
Ciência e tecnologia alimentar
Date
2000
Language
eng
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