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Bibliotecas | Instituto Politécnico de Castelo Branco
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Valledor de Lozoya, Arturo 2008
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Advances in food biochemistry See original record

Type
MON
Publisher
CRC Press
Identifier
URN:ISBN:9780849374999
Title
Advances in food biochemistry
Contributor
Yildiz, Fatih, editor literário
Subject
Composição dos alimentos
Bioquímica
Date
2010
Description
Contém referências bibliográficas
Language
eng
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