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Bibliotecas | Instituto Politécnico de Castelo Branco
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Sensory evaluation
Type
MON
Creator
Kemp, Sarah E.
Publisher
Willey-Blackwell
Identifier
URN:ISBN:9781405162104
Title
Sensory evaluation
Contributor
Hollowood, Tracey
Hort, Joanne
Subject
Composição dos alimentos
Análise organoléptica
Date
2009
Description
Contém referências bibliográficas
Language
eng
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