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Bibliotecas | Instituto Politécnico de Castelo Branco
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Main lactic acid bacteria isolated during ripening of Casar de Cáceres cheese
Reis, Ana
1993
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O nosso futuro pós-humano
Type
MON
Creator
Fukuyama, Francis
Publisher
Quetzal
Identifier
URN:ISBN:9725645294
Title
O nosso futuro pós-humano
Contributor
Antunes, Vítor, tradutor
Subject
Biotecnologia
Date
2002
Description
Bibliografia, p. 357
Language
por
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Main lactic acid bacteria isolated during ripening of Casar de Cáceres cheese
Reis, Ana
1993
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