The microbiological safety and quality of food

Type

MON

Publisher

Springer

Identifier

URN:ISBN:9780834213234

Title

The microbiological safety and quality of food

Contributor

Lund, Barbara M., editor literário
Baird-Parker, Tony C., editor literário
Gould, Grahame W., editor literário

Subject

Contaminação e toxicologia dos alimentos
Microbiologia

Date

2000

Description

Contém referências bibliográficas

Language

eng

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