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Bibliotecas | Instituto Politécnico de Castelo Branco
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Alves Ferreira, Vanessa
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Innovation in food engineering
Type
MON
Publisher
CRC Press
Identifier
URN:ISBN:9781420086065
Title
Innovation in food engineering
Contributor
Passos, Maria Laura, editor literário
Ribeiro, Cláudio P., editor literário
Subject
Processamento e conservação dos alimentos
Alimento para o homem
Date
2010
Description
Contém referências bibliográficas
Language
eng
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Alves Ferreira, Vanessa
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