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Bibliotecas | Instituto Politécnico de Castelo Branco
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Practical food rheology See original record

Type
MON
Publisher
Wiley-Blackwell
Identifier
URN:ISBN:9781405199780
Title
Practical food rheology
Contributor
Norton, Ian T., editor literário
Spyropoulos, Fotios, editor literário
Cox, Philip, editor literário
Subject
Composição dos alimentos
Alimento para o homem
Date
2011
Description
Contém referências bibliográficas
Language
eng
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