Applications of vibrational spectroscopy in food science

Type

MON

Publisher

John Wiley

Identifier

URN:ISBN:9780470742990

Title

Applications of vibrational spectroscopy in food science

Contributor

Eunice C. Y., Li-Chan, editor literário
Griffiths, Peter R., editor literário
Chalmers, John M., editor literário

Subject

Composição dos alimentos
Alimento para o homem

Date

2010

Description

Contém referências bibliográficas
Vol.1 : Instrumentation and fundamental applications
Vol.2 : Analysis of food, drink and related materials

Language

eng

Comments