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Enzymes in food technology See original record

Type
MON
Publisher
Wiley-Blackwell
Identifier
URN:ISBN:9781405183666
Title
Enzymes in food technology
Contributor
Whitehurst,, Robert J., editor literário
Oort, Maarten Van, editor literário
Subject
Composição dos alimentos
Alimento para o homem
Date
2010
Description
Contém referências bibliográficas
Language
eng
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