Document preview
See original record
Data source
Bibliotecas | Instituto Politécnico de Castelo Branco
My List
Add to my list
Search title on
Google Scholar
Amazon
WorldCat
Google Books

Enzymes in food technology See original record

Type
MON
Publisher
Wiley-Blackwell
Identifier
URN:ISBN:9781405183666
Title
Enzymes in food technology
Contributor
Whitehurst,, Robert J., editor literário
Oort, Maarten Van, editor literário
Subject
Composição dos alimentos
Alimento para o homem
Date
2010
Description
Contém referências bibliográficas
Language
eng
Comments

Contacts

Useful links

Keep Logo
PortugueseEnglish