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Bibliotecas | Instituto Politécnico de Castelo Branco
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Mineral components in foods See original record

Type
MON
Publisher
CRC Press
Identifier
URN:ISBN:9780849322341
Title
Mineral components in foods
Contributor
Szefer,, Piotr, editor literário
Nriagu, Jerome O., editor literário
Subject
Composição dos alimentos
Alimento para o homem
Date
2007
Description
Contém referências bibliográficas
Language
eng
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