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Methods of analysis of food components and additives See original record

Type
MON
Publisher
CRC Press
Identifier
URN:ISBN:9781439815526
Title
Methods of analysis of food components and additives
Contributor
Ötles, Semih, editor literário
Subject
Composição dos alimentos
Alimento para o homem
Date
2012
Description
Contém referências bibliográficas
Language
eng
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