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Bibliotecas | Instituto Politécnico de Castelo Branco
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Tecnologia práctica de la carne See original record

Type
MON
Publisher
Acribia
Identifier
URN:ISBN:8420003131
Title
Tecnologia práctica de la carne
Contributor
Weinling, Heiz, editor literário
Esain Escobar, Jaime, tradutor
Subject
Processamento e conservaçäo dos alimentos
Carne
Date
dep. leg. 1973
Language
spa
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