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Bibliotecas | Instituto Politécnico de Castelo Branco
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Sensory authentication of european extra-virgin olive oil varieties by mathematical procedures
Aparicio, Ramón
1996
Polyporaceae de Portugal (excepto Resupinadas)
Lopes, J. Pinto
1953
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Norma Portuguesa
Type
NORM
Creator
Portugal, Instituto Português da Qualidade
Publisher
Instituto Português da Qualidade
Title
Norma Portuguesa
Química
104-2
Contributor
CT 89 (IPQ), outro
Date
1989
Language
por, fre, eng
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Sensory authentication of european extra-virgin olive oil varieties by mathematical procedures
Aparicio, Ramón
1996
Polyporaceae de Portugal (excepto Resupinadas)
Lopes, J. Pinto
1953
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