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Bibliotecas | Instituto Politécnico de Castelo Branco
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A comparison of in vitro and in vivo dry matter digestibility techniques for the evaluation of forage quality See original record

Type
ANA
Creator
Valdes, E.V.
Title
A comparison of in vitro and in vivo dry matter digestibility techniques for the evaluation of forage quality
Contributor
Jones, G.E.
Subject
Fisiologia animal
Digestibilidade
Date
1987
Language
eng
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