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Bibliotecas | Instituto Politécnico de Castelo Branco
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Evaluation of an antimicrobial ingredient prepared from a Lactobacillus acidophilus casein fermentate against Enterobacter sakazakii
Nix, J.S.
2009
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Norma Portuguesa EN ISO 15774
Type
NORM
Creator
Instituto Português da Qualidade
Publisher
Instituto Português da Qualidade
Title
Norma Portuguesa EN ISO 15774
Meat and meat products
ISO 13722:1996 (E)
Date
2002
Language
por, eng, fre
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Evaluation of an antimicrobial ingredient prepared from a Lactobacillus acidophilus casein fermentate against Enterobacter sakazakii
Nix, J.S.
2009
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