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Bibliotecas | Instituto Politécnico de Castelo Branco
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Relative suitability of various methods for determining free fatty acid (FFA) levels in foods See original record

Type
ANA
Creator
Arya, S.S.
Title
Relative suitability of various methods for determining free fatty acid (FFA) levels in foods
Contributor
Murthy, M.C. Narasimha
Thakur, B.R.
Subject
Composiçäo dos alimentos
Análise dos alimentos
Date
1988
Description
Bibliografia : p. 211
Language
eng
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