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Bibliotecas | Instituto Politécnico de Castelo Branco
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Improved method for quantitating and obtaining the unsaponifiable matter of fats and oils
Type
ANA
Creator
Schwartz, Daniel P.
Title
Improved method for quantitating and obtaining the unsaponifiable matter of fats and oils
Subject
Composiçäo dos alimentos
Análise
Date
1988
Description
Bibliografia : p. 251
Language
eng
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