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Bibliotecas | Instituto Politécnico de Castelo Branco
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Composition and in vitro digestibility of residues from selected cowpea (Vigna ungulata) varieties
Type
ANA
Title
Composition and in vitro digestibility of residues from selected cowpea (Vigna ungulata) varieties
Contributor
Roxas, D.B.
Subject
Alimentaçäo animal
Ruminante
Date
1985
Description
Bibliografia : p. 128
Language
eng
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