Document preview
See original record
Data source
Bibliotecas | Instituto Politécnico de Castelo Branco
My List
Add to my list
Search title on
Google Scholar
Amazon
WorldCat
Google Books

Composition and in vitro digestibility of residues from selected cowpea (Vigna ungulata) varieties See original record

Type
ANA
Title
Composition and in vitro digestibility of residues from selected cowpea (Vigna ungulata) varieties
Contributor
Roxas, D.B.
Subject
Alimentaçäo animal
Ruminante
Date
1985
Description
Bibliografia : p. 128
Language
eng
Comments

Contacts

Useful links

Keep Logo
PortugueseEnglish