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Bibliotecas | Instituto Politécnico de Castelo Branco

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Applications of multivariate methods in food quality evaluation

Type

ANA

Creator

Resurreccion, Anna V.A.

Title

Applications of multivariate methods in food quality evaluation

Subject

Composiçäo dos alimentos
Análise dos alimentos

Date

1988

Description

Bibliografia : p. 134

Language

eng

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