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Bibliotecas | Instituto Politécnico de Castelo Branco

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Some assumptions and difficulties with common statistics for sensory analysis
O'Mahony, Michael A.P.D.E. 1982

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Development of the flavor profile analysis method into a standard method for sensory analysis of water

Type

ANA

Title

Development of the flavor profile analysis method into a standard method for sensory analysis of water

Contributor

Suffet, I.H.

Subject

Composiçäo dos alimentos
Análise da água

Date

1988

Description

Bibliografia : p. 8

Language

eng

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