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Bibliotecas | Instituto Politécnico de Castelo Branco

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Meat science, milk science and technology

Type

MON

Publisher

Elsevier

Identifier

URN:ISBN:0444462906

Title

Meat science, milk science and technology

Contributor

Cross, H.R., editor literário
Overby, A.J., editor literário

Subject

Processamento e conservaçäo dos alimentos
Carne

Date

1988

Description

Contém referências bibliográficas

Language

eng

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