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Bibliotecas | Instituto Politécnico de Castelo Branco
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Validation of cooking times and temperatures for thermal inactivation of Yersinia pestis strains KIM5 and CDC-A1122 in irradiated ground beef
2009
Selected issue 2011
European Monitoring Centre for Drugs and Drug Addiction
cop. 2011
Fundamental do excel 2007
Sousa, Maria José
cop. 2007
Um encontro muito participado
Instituto Qualidade Saúde
,
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Um encontro muito participado
Type
ANA
Creator
Instituto Qualidade Saúde
Title
Um encontro muito participado
Subject
Qualidade
Relation
Revista qualidade em saúde
Date
Language
por
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Validation of cooking times and temperatures for thermal inactivation of Yersinia pestis strains KIM5 and CDC-A1122 in irradiated ground beef
2009
Selected issue 2011
European Monitoring Centre for Drugs and Drug Addiction
cop. 2011
Fundamental do excel 2007
Sousa, Maria José
cop. 2007
Um encontro muito participado
Instituto Qualidade Saúde
,
See more
Add to my list
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