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Predicting survival of Escherichia coli 0157:H7 in dry fermented sausage using artificial neural networks See original record

Type
ANA
Creator
Palanichamy, A.
Title
Predicting survival of Escherichia coli 0157:H7 in dry fermented sausage using artificial neural networks
Contributor
Javas, D. S.
Holley, R. A.
Relation
Journal of food protection
Date
2008
Description
Contém referências bibliográficas
Language
eng
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