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Bibliotecas | Instituto Politécnico de Castelo Branco
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Evaluation of the microbial quality of Tajik Sambusa and control of Clostridium perfringens germination and outgrowth by buffered sodium citrate and potassium Lactate See original record

Type
ANA
Title
Evaluation of the microbial quality of Tajik Sambusa and control of Clostridium perfringens germination and outgrowth by buffered sodium citrate and potassium Lactate
Contributor
Yarbaeva, Shakhlo N.
Relation
Journal of food protection
Date
2008
Description
Contém referências bibliográficas
Language
eng
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