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Bibliotecas | Instituto Politécnico de Castelo Branco

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High-pressure processing of turkish white cheese for microbial inactivation

Type

ANA

Title

High-pressure processing of turkish white cheese for microbial inactivation

Contributor

Evrendilex, G. Akdemir

Relation

Journal of food protection

Date

2008

Description

Contém referências bibliográficas

Language

eng

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