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Bibliotecas | Instituto Politécnico de Castelo Branco

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Effect of salt and sodium nitrite on growth and enterotoxin production of Staphylococcus aureus during the production of air-dried fresh pork sausage

Type

ANA

Creator

Bang, W.

Title

Effect of salt and sodium nitrite on growth and enterotoxin production of Staphylococcus aureus during the production of air-dried fresh pork sausage

Contributor

Hanson, D. J.
Drake, M. A.

Relation

Journal of food protection

Date

2008

Description

Contém referências bibliográficas

Language

eng

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