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Bibliotecas | Instituto Politécnico de Castelo Branco
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Aminopeptidase activity by spoilage bacteria and its relationship to microbial load and sensory attributes of poultry legs during aerobic cold storage
Guevara-Franco, José Alberto
2010
Effect of extraction conditions on sensory quality of virgin olive oil
Morales, M.T.
1999
Acidificação e desacidificação de vinhos tintos do Dão : influência sobre as características físico-químicas e sensoriais
Barbosa, Nuno Mesquita
2001
Sensory and chemical examination of aromatic and nonaromatic rices
Paule, C.M.
,
1989
ISO 11036:1994 (E)
International Organization for Standardization
,
1994
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Sensory and chemical quality criteria of stored not-stored frozen peas studied by multivariate data analysis
Type
ANA
Creator
Martens, M.
Title
Sensory and chemical quality criteria of stored not-stored frozen peas studied by multivariate data analysis
Subject
Composiçäo dos alimentos
Análise
Date
1986
Description
Contém referências bibliográficas
Language
eng
Comments
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My list
My List
Aminopeptidase activity by spoilage bacteria and its relationship to microbial load and sensory attributes of poultry legs during aerobic cold storage
Guevara-Franco, José Alberto
2010
Effect of extraction conditions on sensory quality of virgin olive oil
Morales, M.T.
1999
Acidificação e desacidificação de vinhos tintos do Dão : influência sobre as características físico-químicas e sensoriais
Barbosa, Nuno Mesquita
2001
Sensory and chemical examination of aromatic and nonaromatic rices
Paule, C.M.
,
1989
ISO 11036:1994 (E)
International Organization for Standardization
,
1994
See more
Add to my list
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