Document preview

See original record

Data source

Bibliotecas | Instituto Politécnico de Castelo Branco

My List

Search title on

Google Scholar

Amazon

WorldCat

Google Books

Share this record

Transfer of Escherichia coli O157:H7 to Romaine lettuce due to contact water from melting ice

Type

ANA

Creator

Kim, Jin Kyung

Title

Transfer of Escherichia coli O157:H7 to Romaine lettuce due to contact water from melting ice

Contributor

Harrison, Mark A.

Relation

Journal of food protection

Date

2008

Description

Contém referências bibliográficas

Language

eng

Comments