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Bibliotecas | Instituto Politécnico de Castelo Branco

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Modeling the effects of prior sublethal thermal history on the thermal inactivation rate of Salmonella in ground turkey

Type

ANA

Title

Modeling the effects of prior sublethal thermal history on the thermal inactivation rate of Salmonella in ground turkey

Contributor

Stasiewicz, M. J.

Relation

Journal of food protection

Date

2008

Description

Contém referências bibliográficas

Language

eng

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