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Inactivation kinetics of avirulent Bacillus anthracis spores in milk with a combination of heat and hydrogen peroxide

Type

ANA

Creator

Xu, Sa

Title

Inactivation kinetics of avirulent Bacillus anthracis spores in milk with a combination of heat and hydrogen peroxide

Contributor

Labuza, Theodore P.
Diez-Gonzalez, Francisco

Relation

Journal of food protection

Date

2008

Description

Contém referências bibliográficas

Language

eng

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