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Bibliotecas | Instituto Politécnico de Castelo Branco
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Effect of xylitol on adhesion of Salmonella typhimurium and Escherichia coli O157:H7 to beef carcass surfaces
Type
ANA
Title
Effect of xylitol on adhesion of Salmonella typhimurium and Escherichia coli O157:H7 to beef carcass surfaces
Contributor
Sawyer, J. E.
Relation
Journal of food protection
Date
2008
Description
Contém referências bibliográficas
Language
eng
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