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Bibliotecas | Instituto Politécnico de Castelo Branco

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Effect of xylitol on adhesion of Salmonella typhimurium and Escherichia coli O157:H7 to beef carcass surfaces

Type

ANA

Title

Effect of xylitol on adhesion of Salmonella typhimurium and Escherichia coli O157:H7 to beef carcass surfaces

Contributor

Sawyer, J. E.

Relation

Journal of food protection

Date

2008

Description

Contém referências bibliográficas

Language

eng

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