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Bibliotecas | Instituto Politécnico de Castelo Branco

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Antibacterial activity of dextran-conjugated lysozyme against Escherichia coli and STaphylococcus aureus in cheese curd

Type

ANA

Creator

Amiri, S.

Title

Antibacterial activity of dextran-conjugated lysozyme against Escherichia coli and STaphylococcus aureus in cheese curd

Contributor

Ramezani, R.
Aminlari, M.

Relation

Journal of food protection

Date

2008

Description

Contém referências bibliográficas

Language

eng

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