Growth and toxin production of proteolytic Clostridium botulinum in aseptically steamed rice products at pH 4.6 to 6.8, packed under modifield atmosphere, using a deoxidant pack
Type
ANA
Title
Growth and toxin production of proteolytic Clostridium botulinum in aseptically steamed rice products at pH 4.6 to 6.8, packed under modifield atmosphere, using a deoxidant pack
