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Bibliotecas | Instituto Politécnico de Castelo Branco

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Effect of inoculum preparation procedure and storage time and temperature on the fate of Listeria monocytogenes on inoculated salami

Type

ANA

Title

Effect of inoculum preparation procedure and storage time and temperature on the fate of Listeria monocytogenes on inoculated salami

Contributor

Simpson, Catherine

Relation

Journal of food protection

Date

2008

Description

Contém referências bibliográficas

Language

eng

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